Case History

We manage the complete supply of frozen products with utmost care to ensure their integrity, utilizing state-of-the-art equipment for maximum control and strictly adhering to the cold chain.

We employ specialized instruments and equipment such as dry ice, synthetic ice, thermal blankets, and temporary storage bins for maintenance or cleaning of refrigerated counters and freezers of all types and brands.

Our highly qualified and trained staff pays particular attention to proper stock rotation. Moreover, we use HACCP-certified products in the food sector for every intervention, ensuring maximum safety and compliance with quality standards.